October 13, 2016  •  Leave a Comment

I was struck by the shear emotion created by the colors of the leaves.  It filled me with gratitude for being there in the moment and the aisan feel to this waterfall composition reminded me of the term Kansha which is a theme for me in my daily life.

The best selling author Elizabeth Andoh' titled a cooking book Kansha and defines it as: "appreciation -- is an expression of gratitude for nature's bounty and the efforts and ingenuity of those who transform those gifts into marvelous food."

I want to transform the gifts of what I see into marvelous images...


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